Bringing authentic dishes of Goa to Gurugram – Hindustan Times
The O SAL is captured by Hindustan Times the prestigious national newspaper this week, the great services and food provided by O SAL is always appreciated by foodies around Gurgaon. To satiate your cravings for authentic dishes from the Goan and Konkan belt, head to O SAL, located in Sector 66, Gurugram. Offering authentic Goan dishes of sea food and meat, as well as traditional vegetarian dishes including Vindaloo, Sorpotel, Cafreal, Caldeen, Roast, and Recheado, the restaurant recently opened its doors. Fiona Pinto, founder, O SAL, says, “My journey started in 2010 when I got married and moved to Gurugram. I’m Goan by heart and sea food is what I thrive on.” You can order your food with the direct call at : 0124 454 0332
Explaining the unique name, she says, “O SAL means salt, and my yearning for authentic cuisine from the land of beaches inspired me to make my mom’s recipes available to the common public. I had scouted many places in Gurugram and Delhi for fresh fish but was always disappointed; hence, the seed for O SAL sprouted.” Report by The HINDUSTAN TIMES on page number 11 (top right column) in 15th March 2019 Lifestyle Edition.